Chapoutier M., Ermitage rouge Le Pavillon, 2006 159,00 EUR
inkl. 20 % Ust. exkl.
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Chapoutier M., Ermitage rouge Le Pavillon, 2006
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1 Fl. (0,75 l) - Chapoutier M., Ermitage rouge Le Pavillon, 2006, nördl. Rhône

R. Parker: 97 points

Review by Robert Parker
Wine Advocate # 182 (Apr 2009)
Rating: 97
Drink 2018 - 2050



"There are nearly 1,200 cases of the 2006 Ermitage Le Pavillon. Since Michel Chapoutier released his first full vintage, 1989, of this single vineyard Hermitage, it has been one of the great wines of both and the world. The 1989 and 1990 remain very young wines (I had them over the holiday break and was amazed by their still youthful personalities.). The inky/purple-hued 2006 exhibits a gorgeous perfume of crushed rocks, white flowers, creme de cassis, blackberries, graphite, and a subtle touch of oak. Exceptionally full-bodied, multilayered in concentration, extraordinarily pure, and long, this is a prodigious young Hermitage that should be at its finest between 2018-2050+. While Michel Chapoutier produces some of the world’s greatest wines from single parcels of old vines spread throughout the northern and southern Rhone (see my ecstatic reviews of his 2007 and 2006 Chateauneuf du Papes in issue #179), he also has an impressive portfolio of value-priced wines that are often over-looked when this impressive producer is discussed. Following are some top-notch picks that all sell for exceptionally fair prices. Chapoutier has not achieved as great as success in Cornas as he has in the other northern Rhone appellations, although his Cornas wines get better with each vintage. There are four extraordinary single vineyard white wines, all of which are among the greatest dry white wines of the world. While all of them can be drunk young, they are meant for extended cellaring. Made from very small yields, they represent the essence of a varietal as well as a vineyard site. As the following notes demonstrate, 2006 was one of the greatest vintages for white wines at Chapoutier. The single vineyard selection parcellaire red wines range in production from 500 to nearly 1,000 cases. 2007 is a very good vintage for these selections, but 2006 has an edge. It is reminiscent of 1996 because of the wines’ freshness and acid levels, but Chapoutier’s 2006s are even more concentrated than his 1996s. Chapoutier’s four 2006 cuvees of single vineyard Hermitage are exquisite. Most of the yields were between 10 and 20 hectoliters per hectare, and the wines are extravagantly rich. The 2006 and 2007 luxury cuvees of Chateauneuf du Pape Croix des Bois and Chateauneuf du Pape Barbe Rac were reviewed in issue #179. They are all astounding wines, especially in 2007."




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