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| Acustic, Auditori, 2009 |
R. Parker: (93-96) Punkte Guia Penin: 94 Punkte
"The 2009 Auditori was tasted from a barrel sample but will be in bottle by the time this report is published. It is 100% Garnacha sourced from 80- to 100-year-old vines and aged for 13 months in French oak. It is more expressive than the Brao (and that’s saying something). It is a tight, youthful offering that should easily achieve its 20th birthday in fine form. Acustic Celler is establishing itself as one of the leaders in the Montsant DO."
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| Celler Mas Doix, Costers de Vinyes Velles, 2008 |
R. Parker: 95 Punkte G. Penin: 93 Punkte
"The 2008 DOIX Costers Vinyes Velles reveals a deep purple color with outstanding aromatic complexity. Notes of liquid minerality, licorice, lavender, Asian spices, and black cherry lead to a supple, savory effort loaded with spice and personality. There is a nicely concealed structure that will allow the wine to evolve for several years although it is approachable now. It will be best from 2013 to 2028. Mas Doix has a story quite common in Priorat in which professional people living in the big cities return to reclaim the family heritage (and are having more fun than they ever did before). Mas Doix’s flagship cuvee is named DOIX Costers Vinyes Velles with an annual production of only 4-7,000 bottles. It is typically a blend of old-vine Garnacha and Carinena (80-108 years of age) with the proportions varying slightly from year to year. The wine is aged in 100% new French oak for 14-18 months."
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| Acústic, Acústic, 2009 |
R. Parker: 91 Punkte
„The 2009 Acustic is composed of 55% Samso and 45% Garnacha aged for 10-11 months in seasoned French oak. It offers up a lightly roasted bouquet of spice box, earthy minerals, tobacco, and black cherry setting the stage for a sweetly-fruited, dense, layered wine that has 1-2 years of aging potential. It, too, is an outstanding value that will deliver prime drinking from 2012 to 2019. Acustic is establishing itself as one of the finer producers in the up-and-coming region of Montsant. The wines are made from the indigenous varieties of the region with vine age ranging from 40-100 years. The 2009 Brao (93 points) and 2009 Auditori (93-96) were reviewed in Issue 194 in my Catalunya report.“
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